Jam Jar Gin Cocktail Book - Gourmand Awards Global Cocktail Book of the Year - over 50 easy to make cocktail recipes
Gourmand Awards Global Cocktail Book of the Year
Make Something Bloody Marvellous
Over 50 easy to make cocktail recipes developed with renowned bartender, Keivan Nemati
With nibbles from Harvey Nichols chefs Stewart Mackie & Megan Roberts.
Hardback, 168 pages, approx. 20.3 x 1.9cm x 25.4 cm
There’s nothing quite like a splendidly made drink whether you find yourself in town or the country.
Join Faye & Dan – founders of Jam Jar Gin – as they infuse their keen experimentalism with the cocktail expertise of Keivan Nemati, renowned bartender (The Zetter Townhouse & The Drink Factory). Together, they combine their gin with the splendid flavours of the British countryside.
The results are some truly delicious creations, including food ideas from innovative Harvey Nichols chefs Stewart Mackie and Megan Roberts.
This book is about an unashamed love for well-made drinks that people enjoy more. If you’re new to cocktails, you’ll see that with a few techniques you can create something marvellous. And even if you’re an old hand
at cocktails, you’ll find some elegant new ideas to add to your repertoire.