With splendid red colour and complex, satisfying flavour, the Negroni remains as popular as ever. And Jam Jar Gin makes a marvellous one.
The juniper of the London Dry balances the bitter notes in this splendid drink. The creaminess of Jam Jar Gin smooths out the complex elements and the raspberry leaves add their refreshing citric hit to every sip.
Here's how you make it.Ingredients:
(for one drink)
- 25ml Jam Jar Gin
- 25ml bitters (e.g. Campari)
- 25ml Italian (sweet, red) vermouth
- Orange slice
- Fill a rock glass with plenty of ice
- Pour ingredients over the ice
- Stir until cold
- Garnish with a slice of orange
Note: You can vary the flavour with different bitters and vermouth. For a more rounded, herbal flavour try Antica Formula instead of regular vermouth. If you like something a little less bitter, try Martini & Rosso Bitter instead of Campari.
Do let us know how you get on with it.
We love seeing YOUR cocktails, so please do keep sharing them via #jamjargin on social media.
Don't forget to sign up to our newsletter to receive cocktail ideas and more each month.
And remember to stock up on our award-winning Jam Jar Gin to make the Negroni (and other marvellous creations) - just click on the links below.