The Gorse Flower cocktail made with Jam Jar Gin

Gorse Flower (and Kissing)

“When Gorse is out of bloom, kissing is out of season” – so goes the old saying – from the belief that it’s always flowering somewhere. Our GORSE FLOWER cocktail brings out the best in Jam Jar Gin with this foragers’ delight and its rich coconut-like fragrance, growing in abundance in our woods at the moment. The flavour Matching coconut-infused maraschino and a gorse flower hydrosol with the citric creaminess of Jam Jar Gin to create a drink that lifts your spirits like a crisp, sunny spring day. Here's how you make it. Ingredients: (for one drink) 40ml Jam Jar Gin...

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