The Gorse Flower cocktail made with Jam Jar Gin

Gorse Flower (and Kissing)

“When Gorse is out of bloom, kissing is out of season” – so goes the old saying – from the belief that it’s always flowering somewhere. Our GORSE FLOWER cocktail brings out the best in Jam Jar Gin with this foragers’ delight and its rich coconut-like fragrance, growing in abundance in our woods at the moment. The flavour Matching coconut-infused maraschino and a gorse flower hydrosol with the citric creaminess of Jam Jar Gin to create a drink that lifts your spirits like a crisp, sunny spring day. Here's how you make it. Ingredients: (for one drink) 40ml Jam Jar Gin...

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White Lady Cocktail made with Jam Jar Gin

Meet the White Lady

This classic sipping cocktail is as good to taste as it is to look at. The White Lady is a variant on that other classic cocktail - the Daisy - adding egg white for a marvellous “mouth-feel” to the drink. The flavour Sharp and citrusy, like The Daisy, balanced by the orange and syrup - but the frothiness of the egg white emphasises the creaminess of Jam Jar Gin, as well as creating a delightful mouthfeel and wonderful look to the drink. Here's how you make it. Ingredients: 35ml Jam Jar Gin 15ml Orange Liqueur (e.g. Cointreau) 25ml Lemon Juice 25ml Egg...

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