The Gorse Flower cocktail made with Jam Jar Gin

Gorse Flower (and Kissing)

“When Gorse is out of bloom, kissing is out of season” – so goes the old saying – from the belief that it’s always flowering somewhere. Our GORSE FLOWER cocktail brings out the best in Jam Jar Gin with this foragers’ delight and its rich coconut-like fragrance, growing in abundance in our woods at the moment. The flavour Matching coconut-infused maraschino and a gorse flower hydrosol with the citric creaminess of Jam Jar Gin to create a drink that lifts your spirits like a crisp, sunny spring day. Here's how you make it. Ingredients: (for one drink) 40ml Jam Jar Gin...

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The classic Daisy cocktail made with Jam Jar Gin

Meet the Daisy

This simple to make, classic cocktail should definitely be on your list. It’s also great for bringing out the citric side of Jam Jar Gin.   The flavour This short, sharp and fruity cocktail is as crisp as a Daisy on a summer lawn, with sharp and sweet flavours perfectly balanced in a really refreshing concoction. Here's how you make it. Ingredients: (for one drink) 35ml Jam Jar Gin 15ml Orange Liqueur (e.g. Cointreau) 25ml Lemon Juice Small piece of Lemon Peel (for garnish) Method: Combine ingredients in a cocktail shaker Add plenty of ice Shake quickly until really cold...

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