Pink Gin is a wonderful old cocktail. A gloriously simple and delicious classic.
The Pink Gin is said to have originated in the Navy where it was a cure for sea sickness. It’s a splendid drink whether you have it short (as we show here) or with tonic water.
The bitters give the Jam Jar Gin a new edge and the ice dilution smooths out this delightful combination. A real gin-lover’s cocktail.
Here's how you make it.
- 50ml Jam Jar Gin
- 3 dashes Angostura Bitters
- Add plenty of ice into a mixing glass
- Pour the ingredients over the ice
- Stir quickly
- Fine strain into a small cocktail glass
Do let us know how you get on with it.
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